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Drizzle the garlic butter over the tops of the smashed potatoes. Stir to combine well. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes … Cook over medium, stirring often, until butter melts, 3 to 4 minutes. Spikes of tangy heat, minced garlic, spices and both dried and fresh parsley meld blissfully into rich, melted butter for a delectable dining experience that … Still good. Why hasselback little potatoes? I have made many times and these potatoes are so delicious and so quick! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delicious and FAST!! Place potatoes on a large sheet pan. It depends on your microwave and the size of the potatoes. Granted I used Idaho potatoes so maybe that’s why I kept having to set the microwave to 5 more minutes! Melt butter, and mix in garlic… Place each potato on a wooden spoon and cut horizontal slits on the potatoes. Ingredients 6 small red potatoes, quartered 1/4 cup butter, melted 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon dried parsley flakes 1 teaspoon minced garlic We're redoing our kitchen I didn't have a stove and I needed to use up some potatoes. Meanwhile, preheat your oven so it’s nice and hot. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Place the potatoes on the buttered baking dish, spread apart. Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper. They only take 30 minutes and a few ingredients. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family’s favorite side dishes. Super quick and the family loved them. Super easy, fast and delicious. But they were pretty good, and I definitely loved the addition that one commenter said to add cheese!! In microwave safe dish, combine all ingrediants. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. A hot oven equals crispy potatoes. In a small bowl, whisk together melted butter, olive oil and garlic. Cook in microwave for 20 - 25 minutes or until potatoes are tender. Quickly add the potatoes back to the saucepan with the butter and parsley, and season with kosher salt and freshly ground black pepper. Drain and cool slightly so you can handle them. Preheat oven to 450 degrees Fahrenheit. turmeric, extra garlic, some chopped onions I already had in the fridge and a tablespoon or so of finely chopped jalapenos. How to season and roast smashed potatoes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These Cheesy Garlic Butter potatoes are a delicious and easy side dish, perfect next to a seared steak or as a snack! Juicy, steak and potatoes are tossed in a sensational spice rub then pan-seared with garlic herb butter for an explosion of YUM in every bite. Brush mixture over potatoes then season with salt and pepper. Press the saute function to medium. How to Make Garlic Butter Potatoes. Pour the butter mixture over the potatoes, then roast until the potatoes become crispy around the edges. Found this recipe added 1t. Carefully mash the potatoes halfway, so that the bottom of the potato stays intact. Cheesy Garlic Butter Potatoes = Your New Favorite, Cheesy Garlic Butter Rolls Are SO Worth The Carbs. Try not to cook the potatoes until they’re falling apart. The accordion cut adds more surface area for butter and cheeses to work their magic. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside. https://www.savingdessert.com/garlic-herb-smashed-red-potatoes Two words: garlic butter. I made these with another microwave recipe from the same issue; the Cheese-Topped Meat Loaves. Yum! Delish editors handpick every product we feature. microwave-safe dish. In a small bowl, whisk together melted butter, olive oil and garlic. Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on … Brush the garlic herb butter along the tops of the potatoes. Step 1 Rub thyme between fingers to release oils; place in a saucepan. Make small slits in each potato, like an accordion, making sure not to cut all the way through. The stunning presentation and layered flavors of these garlic butter parsley potatoes make them a tabletop side dish stand-out. The potatoes are boiled and then fried in a skillet before being transferred to the oven to make the perfect easy side dish for … https://www.tasteofhome.com/recipes/roasted-potatoes-with-garlic-butter Toss the potatoes with the garlic mixture, coat well. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. —Heidi Iacovetto, Phippsburg, Colorado, Buttery Garlic Potatoes Recipe photo by Taste of Home. DIRECTIONS. I needed a quick potato recipe and this was perfect! This would be great for the microwave in our camper. Larger potatoes will take a little longer than small ones. I needed a quick potato recipe and this really wasn’t as quick as I expected. Directions Preheat oven to 375° and line a large baking sheet with parchment paper. How Do You Make The Best Roasted Potatoes? Garlic Butter Roasted Potatoes are simple to make and are delicious on top of steak, roast beef or along side oven baked chicken. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until … Wash potatoes well and cut in half. Place the potatoes in a 2-qt. This steak and potatoes recipe is gourmet delicious yet simple enough for everyday! Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Toss potato in the olive oil to coat just slightly, then add in salt, ground black pepper and garlic. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … Thanks, My husband and three boys all love oven-roasted potatoes. Editor's Note: This introduction to this recipe was updated slightly on July 31, 2020. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. Stir after first 10 minutes. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. https://www.food.com/recipe/garlic-butter-new-potatoes-314039 We may earn commission from the links on this page. Add butter, garlic, salt, and pepper. Lauren Miyashiro is the Food Director for Delish.com. Reduced to 1/8th cup. Recipe good as given, except the cooking time. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Turn off heat, drain the water and return potatoes to the pot. Could have used less butter maybe. You may be able to find more information about this and similar content on their web site. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Then you bake these cheese covered garlic butter potatoes in the oven so the cheese melts and the butter soaks into the potatoes. Add the potatoes and gently stir to coat the potatoes with the herb garlic butter… The baby potatoes are boiled on the stovetop, smashed and covered in garlic butter and cheese. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. This recipe requires that you boil the potatoes before roasting them, but you can completely skip this step if you choose to cook the potatoes … Delicious and fast. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Place the potatoes in a 9x13 inch backing dish. Melt the butter and stir in the rosemary and garlic. Much like buttery and garlicky … You may be able to find more information about this and similar content at piano.io, 21 Keto Appetizers That Make Your Party A 10, 20 Keto Steak Recipes That You'll Want Right Now, 22 Healthy Muffins Better Than A Granola Bar. Preheat oven to 450 degrees and spay a … Try to keep the potatoes as whole as possible by pressing down just halfway so the potatoes don’t break apart and crumble. Preheat oven to 375° and line a large baking sheet with parchment paper. In a small bowl combine the remaining melted butter, garlic and salt. Roast … Melt butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat. Taste of Home is America's #1 cooking magazine. Melt 8 tablespoons (1 stick) unsalted butter in a large microwave-safe bowl (or melt … I strongly recommend both. Now I use any potato i have on hand and Upon taking it out of the microwave, i top it with some grated cheese (usually cheddar or a blend). This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe Steak and Potatoes made in one skillet in less than 30 minutes! Make sure the garlic mixture gets inside the slits of the potatoes. Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. Excellent recipe that is now part of my dinner rotation. Also, used olive oil instead of butter. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Crispy potatoes drizzled with rich garlic butter! 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