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Lay the fried chicken breast on a nonstick, 9×13 pan, and top each serving with 2 tablespoons of sauce and 2 ounces of shaved or grated Auricchio Provolone Cheese. Fitness Goals : Heart Healthy. The Auricchio Provolone Piccante available on igourmet.com is the authentic imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. Stravecchio Provolone. Auricchio Provolone Specialties are excellent gifts and for appetizers during traditional Easter and Christmas Holidays. This aged piccante Provolone ValPadana cheese is perfect for Italian hoagies, sandwiches, specialty pizzas, or garnishing soups. The taste of this Italian cheese varies with age, from mild to savory and hearty. Make it part of your next charcuterie board and pair with salami and olives and a glass of Chianti Classico. Photo depicts whole 66 lb. SO much going on in these factories… I’m telling ya, you’d be amazed. If offers a sharp flavor that zings the tongue. Albiero Provolone Valpadana (Piccante) Sliced, 8oz . It is young, left to age for only two to three months. This comes with a Gabi & Jules embossed wooden cutting board. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. The Auricchio Provolone Piccante here is authentic, imported from Italy, and aged for 12 months. Over the years, Auricchio has expanded its cheese producing expertise to include other fine and specialty cheeses. Provolone piccante is aged for much longer and has a sharper, saltier, beefier taste. Also, please note in Special Instruction Auricchio Stravecchio is medium, firm, and ready to unravel. Auricchio Provolone Piccante is Italy’s No 1 Provolone. Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Provolone is a whole-milk cow cheese. A slice of Provolone Dolce is placed together with an exclusively-made earthenware bowl and melted in the oven or microwave.This unique cheese dish is the Italian version of fondue. Asiago is cow’s milk cheese from the northeastern region of Italy. Fat 34g. Provolone Piccante Auricchio price per 200g. How does this food fit into your daily goals? It is pale straw yellow in colour and pitted with tiny holes. Calorie Goal 1,602 cal. Perfect with fruit such as pears and figs it makes an interesting addition to your cheeseboard. Size: 1 lb. Log Food. Provolone dolce is smooth and creamy and has a sweet, nutty, and buttery flavor. It adds that extra touch of flavor to make a masterpiece out of soups, fresh garden salads, bean salads, sandwiches, hors d’oeuvres, antipasto, omelets, scrambled eggs or wherever you desire the world’s finest provolone. For real Provolone lovers or those extra special occasions, bring Auricchio Stravecchio Provolone to your table. Complete charcuterie boards featuring Gabi & Jules crackers, savoury jams, canned life pickled veggies and cheese & meat options from Cioffi's. Sodium 2,300g--/ 2,300g left. The Auricchio Provolone Piccante available on igourmet.com is the authentic imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. 75 % 33g Fat. Provolone Valpadana is nowadays produced all across Northern Italy; it is made with whole cow's milk and available in two varieties, Dolce (sweet) and Piccante (piquant).Provolone Piccante is matured for at least 4 months and paired with aged, red wines, since it has a sharp, tangy flavor. 398 / 2,000 cal left. Authentic Italian provolone is categorized as either dolce or piccante. It is excellent as part of an antipasto course, paired with olives and red wine. spedizioni e consegna. Wonderful in antipasto, with any of our salami, paired with olives and red wine or just on crackers. Auricchio Provolone Piccante is Italy’s No 1 Provolone. campana auricchio piccante prezzo 5,67 € – 15,12 € Il gusto della tradizione secolare del Provolone piccante Auricchio. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. Provolone Fonduta. Country:Campangni Italy. This is Auricchio’s Riserva Esclusiva line. Aged for 12 months in Italy, this cheese is peppery and piquant. Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Broil in the oven until the cheese starts to brown, about 3 to 4 minutes. The cheese has been aged for more than four months to give it a sharp, tangy flavor with a lingering piquant finish. 0 %--Carbs. It is a semi hard cheese produced with cows milk in the Po Valley region of Lombardy, Italy. Auricchio Auricchio - Provolone Piccante. Produced according to the ancient, traditional recipe of Provolone Auricchio, they are unique shapes and smaller sizes that are aged for a short period of time resulting in a cheese with a softer texture and delicate flavor. form of cheese. This aged Italian Provolone is regarded one of the best-tasting in the world. Size: 12-14 oz wedge New size!! Founded in 1877 at San Giuseppe Vesuviano in the province of Naples, Gennaro Auricchio was the creator of a special rennet to produce provolone.. By the 1880s it was exporting cheese to the United States, for stocking in Little Italy's shops. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted focaccia. Inforna e Gusta is also an excellent base for fanciful, original and yet easy to cook dishes. tutti gli ordini vengono spediti con trasportatori selezionati e dotati di camion refrigerati. Please select your varieties of crackers, cheeses & meat. Imported from Italy and aged for 12 months, Auricchio Provolone offers a sharp flavor that works well in antipasto platters, with cured meats and salami, paired with olives and wine, or enjoyed simply by itself. Texture: Semi-firm. Easy to use right from the oven to your table, it is the perfect hot cheese dip for dipping bread, crudité and fruit. Provolone Classico. All Auricchio Provolone cheeses are moulded by hand, no matter the size, shape or form. 25 % 25g Protein. Made from pasteurized cow's milk; aged over nine months. Auricchio Stravecchio is a true king of the table – an extra touch to your dishes, grate on pasta, rice and salads, serve in slices, add to your favorite sandwiches or enjoy with crusty bread and red wine. It is excellent as part of an antipasto course, paired with olives and red wine. 33 / 67g left. Daily Goals. We cut and wrap this item by hand. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (sharp) to Provolone Dolce (sweet). Select options; information termini e condizioni di vendita privacy policy. Cover and keep warm. Country: Italy Tex It is made according to an ancient recipe. Provolone Piccante (Classico) comes in many different sizes. Imported Auricchio Provolone is a full fat cow's milk cheese. Auricchio Provolone comes in sharp and extra sharp varieties. Product Description:While Provolone is typically known for being a mild cheese, Auricchio Provolone Piccante turns up the zest factor! these include auricchio 200g provolone classico piccante, auricchio 200g provolone dolce, provolone dolce 1 kg (324) To enter this website please confirm you are over 18 years old Yes, I am 18 or over. Serving Size : 100 g. 398 Cal. History. Provolone cheese was originally produced in the southern part of Italy, but now comes mainly from the North. 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